How to make Oyster Mushroom Meat Slices

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make oyster mushroom meat slices with me.

1. Raw materials

2. Slice the pork, add salt, cooking wine, and starch to marinate, cut the green onion into sections, and slice the ginger

3. Rinse the mushrooms in boiling water and set aside

4. When the oil is hot, add ginger and onion and sauté until fragrant

5. Add the meat slices and fry until they change color

6. Add oyster mushrooms and appropriate seasonings

7. Finally, add water starch to thicken and serve.

8. Finished product

After reading the detailed steps of making oyster mushroom meat slices, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.