How to make baked steamed buns for breakfast

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook for yourself. The method of baking steamed buns for breakfast is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Prepare the necessary materials

2. Pour yeast and sugar into flour and mix well.

3. Pour in warm water and stir with chopsticks until it becomes flocculent.

4. Knead the dough with your hands and let it rise for 10 minutes

5. Make the dough into long strips

6. Cut into small pieces of about 35 grams

7. Press flat with your palm

8. Use a rolling pin to roll it into a cow tongue shape

9. Roll up from top to bottom

10. Close the mouth downwards

11. The finished steamed buns

12. Place the raw dough on a baking tray lined with baking paper

13. Put it in the oven and turn it to 35 degrees for fermentation. Add a bowl of water and ferment for 30 minutes.

14. Ferment until the dough is twice as large

15. Apply egg wash

16. Bake at 175 degrees Celsius on the middle layer for 25 minutes

17. Fragrant steamed buns are out of the oven

18. Breakfast with milk and salad dressing is great

Baked steamed buns for breakfast are an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. Just steam it and add seasonings that suit your taste before serving.