How to make spicy and sour thousand pieces of rice stem

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making spicy and sour thousand pieces of rice stems.

1. Ingredients: wild rice stem, thousand-leaf knot, Pixian bean paste

2. Peel and wash the wild rice stem.

3. Place on the chopping board and cut into dice.

4. Heat oil in a pan, add the chopped water bamboo shoots and bean curd sheets and stir-fry.

5. Next, add an appropriate amount of Pixian bean paste

6. Add appropriate amount of water.

7. Bring to a boil.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of balsamic vinegar.

10. Add appropriate amount of white sugar.

11. Add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Season and bring to boil.

14.Finally, cook until the soup is thick.

15. Remove from the pan and serve.

Today’s introduction ends here. I wonder if you have learned the method of making sour and spicy thousand sheets of water chestnuts? So as long as you follow the editor's steps, you will definitely succeed. Come on!