How to make Rouge Drunk

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make Rouge Drunk.

1. Cut the lotus root into thin slices, add a few drops of vinegar, and soak it in clean water to prevent discoloration.

2. Processing onions, ginger and garlic

3. Boil broccoli

4. Boil lotus root

5. Put it in a stainless steel bowl, pour in amaranth juice, aged vinegar, a spoonful of sugar, onion, ginger, garlic, and salt, put it in the refrigerator, and marinate for 20 minutes.

6. Arrange the dishes in order

7. Add broccoli around the edges and put carrot flowers on top.

8. The amaranth juice was cooked last time and put into the freezer. You can use it whenever you want. It is convenient.

Rouge Zui needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.