How to make homemade cumin lamb in electric baking pan

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Homemade cumin lamb in an electric baking pan is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. After buying mutton, soak it in cold water for a while when you get home, wash it several times and make sure it is clean! !

2. Cut white sesame seeds, cumin powder, five-spice powder, meat tenderizer, and green onions into pieces and set aside

3. Set aside the egg white. Adding the egg white is to tenderize the meat.

4. Cut the meat into small pieces, add egg white, cumin powder, five-spice powder, salt, soy sauce, cooking wine and scallion segments and mix well to marinate the meat. It takes about 3 to 4 hours, so that the meat is more flavorful and tender.

5. Fry the marinated meat in an electric griddle. Put oil in the pan and fry the meat when the oil is hot.

6. When the meat is cooked, you can add some cumin powder to enhance the flavor, and then start adding white sesame seeds and coriander.

7. The delicious and tender cumin lamb is ready. Everyone is welcome to taste it! !

Although restaurant dishes are delicious, they may hide some hygiene issues. The method of making homemade cumin lamb in an electric baking pan is simple and you can make it at home to ensure hygiene.