How to make pineapple duck nuggets

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make pineapple duck nuggets now.

1. Cut the duck breast into pieces and marinate with salt and black pepper for a while;

2. Cut the pineapple into small pieces

3. Cut the bell pepper into pieces;

4. Heat the pan, add duck breast and fry until oil comes out, add soy sauce and bean paste to sauté until fragrant;

5. Add the bell pepper and stir-fry;

6.Finally, add the pineapple chunks and stir-fry until well combined.

Although there are many steps to make pineapple duck nuggets, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.