How to make fried pig ears with black bean sauce and green garlic

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you stir-fried pig ears with black bean and green garlic. Learn to make it yourself.

1. Chop the fermented black beans and cut the pig ears into thin strips

2.12 Remove the roots of the green garlic, clean it, loosen the thick stems, and cut it into inch-long pieces

3.21 Heat the wok, pour in vegetable oil, add ginger slices and stir-fry until fragrant

4. Pour in the fermented black beans and continue to fry over low heat until fragrant

5. Add green garlic and stir-fry over high heat

6. Pour in the pig ears

7. Add 2 spoons of water and stir well.

I have already told you how to stir-fry pig ears with black bean and green garlic. If you like it, just prepare to do it or practice it when you have time.