How to make braised pork with black fungus and bean paste

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make braised pork with black fungus and bean paste.

1.12 After the braised front leg meat has cooled, slice it and place the fat and lean meat separately.

2.21 Soak the dried black fungus in water one hour in advance, cut off the unwanted debris with scissors, then wash it and filter it dry.

3. Heat the pan, add a little oil, put the garlic and chili into it and stir-fry until fragrant.

4. First put the fat in and fry until the oil comes out.

5. Then add some lean meat and stir-fry, add a small spoonful of bean paste,

6. Then pour the fungus in and stir-fry with the meat for a few minutes, add appropriate amount of salt, light soy sauce, a little bit of sugar, cover the pot and simmer for three minutes.

7. Finally, add the garlic greens and stir-fry.

The recipe of the delicious braised pork with black fungus and bean paste that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!