How to make cheese chiffon

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about how to make cheese chiffon cake.

1. Beat the egg yolks and heat them slightly in simmering water. Add the sugar 3 times, beating it until it dissolves before adding the next time.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make cheese chiffon cake