How to make peach coconut milk sago

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of peach, coconut milk and sago for those friends who like to cook.

1. Wash the tapioca pearls twice with cold water, then put them into the pot with the cold water, bring to a boil over high heat and then turn to low heat, stirring while cooking.

2. Turn off the heat when there is a small white dot in the middle, cover and simmer for 5 minutes.

3. Take out the tapioca pearls with a net bag, rinse them twice with cold water, and then put them into the pot together with the cold water. Bring to a boil over high heat, then turn to low heat, stirring constantly until fully cooked. Turn off the heat and rinse with cold water for later use.

4. Add cold water to the pot again, bring to a boil, add coconut milk and milk, heat and turn off the heat. Add diced peaches, honey and tapioca pearls.

5. Assemble and start eating! It can also be eaten refrigerated for even better flavor!

I have introduced peach, coconut milk and sago. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.