How to make glutinous meatballs

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making glutinous meatballs.

2. Boil the mushrooms in water, remove and drain, chop into small pieces, then put the mushrooms into the minced meat marinated last night, add chicken powder and corn starch, and stir in one direction with chopsticks.

3. Soak the glutinous rice in water for two hours in advance, then make the mixed meat filling into small balls, roll them in the soaked glutinous rice so that they are completely covered by the glutinous rice, and then steam them for about ten minutes.

You should have learned how to make the glutinous and fragrant meatballs introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!