How to make frozen pickled pepper crystal chicken feet

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious frozen pickled pepper crystal chicken feet.

1. Cut off the toes of the chicken feet, wash them, chop the pickled pepper, chop the finger chili (only add if you can eat spicy food), shred the lemon peel, and cut a few slices of ginger

2. Bring the water to a boil, add the chicken feet, ginger and salt and cook over high heat for five to seven minutes. Don’t take too long, otherwise it won’t taste good.

3. Rinse the chicken feet with cold water, change the water and soak the chicken feet in water until they are completely cooled.

4. Take out the chicken feet, rinse them with boiling water, and pour out the water.

5. Add pickled peppers, chili peppers, salt, lemon peel, pickled pepper water and lemon juice and stir well. Then put in the refrigerator. Take it out and stir it from time to time. Best taste if frozen overnight

6. Take it out and stir it before eating the next day. Delicious

Although the detailed steps for making frozen pickled pepper crystal chicken feet have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.