How to make five-flavor dumplings

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make five-fresh dumplings.

1. Wash and drain the leeks, and chop into fine pieces; remove the black lines from the shrimps, wash and chop; soak the black fungus, wash and chop; fry the eggs with salt and mash them; chop the lean pork into fine pieces and mix in the minced ginger

2.1 Mix in shrimp

3.2 Heat the oil in a wok, add the minced meat and stir-fry, then add soy sauce, salt, five-spice powder and pepper powder and fry until cooked. Stir in eggs and fungus

4. Add chopped chives before wrapping, and mix well to make five-fresh dumpling fillings. Haha, green chives, yellow eggs, black fungus, white shrimps, and red minced meat. It is really colorful.

5. Make dumplings with the sugared dough

The method of making five-flavor dumplings has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.