How to make sauerkraut loach in stone pot

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook the dish of sauerkraut loach in stone pot.

1. Kill the loach, clean it and marinate it with cooking wine.

2. Cut the sauerkraut

3. Chop ginger, garlic, pickled ginger and pickled chili pepper into small pieces

4. Heat the oil in the pan until it is 70% hot

5. Put the sauerkraut into the oil pan and fry until fragrant. Set aside

6. After the pickled cabbage is served, leave some oil in the pot, add the garlic, ginger, pickled ginger, pickled chili pepper, Sichuan pepper, and bean paste into the pot and stir-fry until fragrant

7. Pour the loach into the pot and stir-fry

8. Pour the broth into the pot and bring to a boil over high heat

9. Add the pickled cabbage to the pot and cook for a while, then transfer to the stone pot.

10. After the loach is raked, just add some MSG.

11. The stone pot will boil for a while after being taken away from the stove. Sprinkle with chopped green onions.

This is the end of the introduction to the method of making sauerkraut loach in stone pot. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.