How to make homemade stir-fried cabbage

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make this homemade dish, stir-fried cabbage.

1. Pick the cabbage into pieces, wash and drain, then tear it into small pieces by hand. Wash and cut tomatoes into pieces. Slice the ham. Cut the dried tofu into pieces. Chop ginger and green onion

2. Add oil to the pan, and when the oil is 70% hot, add chopped green onion and ginger and stir-fry until fragrant

3. Add the dried tofu and do not stir it with a spatula. After about half a minute, when you hear the tofu sizzling, turn it over with a spatula and fry the other side in oil. In this way, the dried tofu is more fragrant and not easy to break apart.

4. After the dried tofu is fried and puffed, add soy sauce and five-spice powder

5. Add the cabbage and stir-fry until it is slightly soft, then add salt and sugar

6. Pour in tomatoes and ham slices, stir-fry until the tomatoes are slightly juiced and then turn off the heat. If there is too much soup, add a little water starch

Maybe you have eaten stir-fried cabbage before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.