Lotus leaf rice noodle meat recipe

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a lotus leaf rice noodle with meat, so that your family can eat more healthily.

1. Soak a lotus leaf in clean water until soft and then wash it clean.

2. Taro,

3. Peel the taro.

4. Cut the taro into large pieces.

5. Cut the pork into large pieces, add seasoning, mix well and let stand for 1 hour to let the flavors soak in.

6. Peel the taro and cut it into large pieces. Add light soy sauce and salt to season.

7. Add the marinated pork into the glutinous rice flour and mix well.

8. Add the marinated pork into the glutinous rice flour and mix well.

9. Open the washed lotus leaf and place the taro at the bottom.

10. Place the rice noodles and meat on the taro.

11. Wrap it on all sides.

12. Put it in a steamer with compartments and steam it until cooked.

13. The lotus leaf rice noodles and meat are ready.

14. The lotus leaf rice noodles and meat are ready.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s lotus leaf rice noodle meat.