How to make wine-flavored apple rings

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make wine-flavored apple rings

1. Mix flour and corn starch, add 1/2 spoon of baking powder and mix well again, add beer and stir into batter, then add 1 teaspoon of salad oil, pick up the batter with chopsticks, and it will flow straightly.

2. Remove the apple stems and peel them, then cut them into 5-6mm slices. Soak the slices in light salt water and use a spoon to remove the paste to make apple rings.

3. Coat the apple rings with batter. Put oil in a small pan, and when the oil is eight layers hot, put the apple rings in and fry until golden brown.

Maybe you have never eaten wine-flavored apple rings before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.