How to make mango dumplings and red bean paste

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn how to make mango dumplings with red bean paste with me.

1. Put the red beans in clean water, soak them in the refrigerator overnight, and rinse them with water.

2. Put the red beans in pot A, add about four times the amount of water, bring to a boil over medium heat and then simmer for one hour.

3. Add glutinous rice flour, warm water and sugar to make dough, knead for 20 minutes, knead into long strips, cut into small pieces, and knead into small and uniform dumplings

4. Put the glutinous rice balls into the pot, pour in enough water to cover the glutinous rice balls, bring to a boil, and continue to cook for five or six minutes. Pour the red bean paste into a bowl, add the cooked glutinous rice balls and chopped mango, and pour condensed milk on it.

This concludes the introduction to the recipe for mango dumplings with red bean paste. Then all you need to do next is get into the kitchen and make it a reality.