How to make scallion clam meat

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make scallion-flavored clam meat with me now.

1. Prepare appropriate amount of dried clams.

2. First, cut off the black part - its belly, then soak the yellow meat in water for two hours, and then wash it slightly.

3. Cut the green onion and dried chili into oblique sections, cut the ginger into shreds, and crush the garlic.

4. Heat oil in a pan, add onion, ginger, minced garlic and dried chili and stir-fry until fragrant.

5. Add the clam meat and stir-fry. When it is almost cooked, add a small amount of cooking wine and MSG and serve.

First of all, reading the instructions for making scallion-flavored clam meat shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.