How to make green vegetable paste

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making green vegetable dumpling paste.

1.1 Add water to flour and stir until it becomes flocculent.

2.2 Raw material picture. Wash the greens and set aside the flour.

3.1 Add a little bit of sugar and appropriate amount of salt to the green vegetables and stir-fry until they are 70% to 80% cooked.

4.2 Put oil in the pot, stir-fry the green vegetables after the oil is hot.

5. Boil water in a pot.

6. Pour in the mixed flour.

7. Use chopsticks to crush any lumps that are too big and cook them.

8. Pour in the greens and add a little oyster sauce.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this vegetable dumpling paste