How to make garlic bean sprouts

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making garlic-flavored bean sprouts and Haibai.

1. Wash the whitebait and set aside

2. Wash the mung bean sprouts and set aside

3. Chop garlic and ginger

4. Fold the tin foil into a box

5. Place the bean sprouts at the bottom

6. Then add the whitebait

7. Add ginger and garlic paste, salt, pepper, appropriate amount of water and a few drops of oil

8. Cover with tin foil and cook on medium heat for 10 minutes.

The garlic-flavored bean sprouts and seafood that I introduce today are delicious in color, aroma and taste. You can’t miss it. Try making it now and let your mouth enjoy it.