How to cook soy sauce garlic shrimp

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow the editor to learn how to make soy sauce and garlic shrimp.

1. Ingredients: 30ml Lee Kum Kee steamed fish soy sauce, 300g shrimps, salad oil, chicken essence, pepper, chopped green onion and chopped garlic as appropriate.

2. Pour a proper amount of oil into the wok and heat it over high heat until it is 80% hot. Add the minced garlic and stir-fry until fragrant.

3. When the minced garlic starts to char a little, add the shrimps and stir-fry over high heat, then pour in Lee Kum Kee Steamed Fish Soy Sauce.

4. After stir-frying evenly, add a little water, chicken essence and pepper powder, then simmer over low heat for one minute until the sauce is evenly absorbed.

It is not difficult to make the dish of soy sauce garlic shrimp. The difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.