How to cook shrimp with oyster sauce

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of cooking shrimps with oyster sauce. Let’s improve your cooking skills quickly!

1.1 The shrimp will thaw naturally in hot weather. Wash and drain the water

2.2 Ingredients: shrimp, asparagus, cashews

3.12 Peel the asparagus and wash

4.21 Slicing

5. Blanch in boiling water for one minute, cool in cold water, and drain

6. Heat cold oil in a cold pan over low heat, fry the cashews until they change color.

7. Put cornstarch in the pot and roll the shrimp in cornstarch

8. Add shrimps and fry. Finally, pour out the oil and leave the bottom oil to fry the asparagus

9. Seasoning: oyster sauce, a small amount of soy sauce, water, mix well

10. Heat the oil and stir-fry the asparagus

11. Add shrimps and seasonings, stir fry quickly, turn off the heat

12. Pour in the cashews and mix well, then serve.

Obviously, after reading the introduction to the dish of shrimp with oyster sauce, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.