How to make shredded spicy cabbage

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicious foods, allowing those who make the delicious foods to feel a long-lost pleasure. Today, I will introduce to you the method of hand-torn spicy cabbage, so that you can once again experience and enjoy the joy of success!

1.12 First, wash the cabbage before cooking, and then tear it into small pieces.

2.21 Turn the heat to low and add the chopped dried chilies [choose the amount according to personal taste]

3. Stir-fry the dried chili peppers until fragrant and add appropriate amount of beef sauce

4. Stir-fry over low heat until fragrant, then turn to medium-high heat and pour in the shredded cabbage and stir-fry quickly

5. After quick stir-frying, add a little salt immediately [so that the salt taste can be absorbed into the dish] and continue to stir-fry

6. Add a little water when the cabbage becomes soft

7. Stir-fry quickly for a few times and cover the pot for a while

8. When the soup is almost dry, you can open the lid and stir-fry, then add an appropriate amount of MSG, and adjust the taste to see if the salt you put in before is enough.

9. Stir-fry and serve. Isn’t it simple?

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite shredded spicy cabbage, he will definitely be touched and his positive energy will be boosted.