How to make small intestine stuffed with eggs

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, the editor will introduce to you how to make small intestine stuffed with eggs.

1. Prepare the ingredients

2.12 Clean the small intestine (you can see the cleaning method in my log), prepare a small hole (I use the upper part of a beverage bottle)

3.21 Mix the eggs, add chili oil, soy sauce and salt, mix well and add an equal amount of water

4. Tie one end of the small intestine with a rope.

5. Pour the eggs in (if your hands are busy, you won’t be able to take pictures when filling), tie the rope at the other end, if there is egg liquid outside the small intestine, wash it off, don’t put too much egg liquid (I put a little too much, so it was not easy to cut later)

6. Steam for 10 minutes after the water boils

7. The steamed small intestine can be used to make soup or dip

8. Cut into pieces, because the eggs are too full and not easy to cut

After reading the editor’s introduction, are you very interested in this small intestine stuffed with eggs? Then don’t wait any longer, try it yourself right away.