How to make crystal Thousand Layer Red Date Cake

Crystal Thousand Layer Red Date Cake is a kind of pastry made with red dates as the main raw material and then added with rock sugar or cassava flour, etc. This kind of pastry is not only sweet and delicious but also has many benefits for our human body. Red dates can effectively replenish blood and have beauty effects for women. The method of making Crystal Thousand Layer Red Date Cake is also relatively simple. Here I will introduce the method of making Crystal Thousand Layer Red Date Cake.

Method 1:

1: Boil 300 ml of water, add 50 g of rock sugar and red dates, and cook for 15 minutes

2: Pour into a mixing bowl and mix until combined

3: Filter the juice to remove the residue and powder

4: Add 50g water chestnut powder

5: Stir well, then filter the juice, pour it into a container and set aside

6: Prepare the coconut milk layer. Boil 200 ml of water, add rock sugar and cook until dissolved.

7: Add coconut milk and syrup, then add 50g water chestnut powder and mix well.

8: Filter the juice, remove the residue and powder, and set aside

9: Grease the cake pan and pour in 1/2 red date juice

10: Steam for 8 minutes until solidified

11: Then pour in 1/2 coconut milk and steam for another 8 minutes until solidified.

12: Repeat the steps until the red date juice and coconut milk are used up.

13: Finally, freeze and pour out the red date cake

14: Cut into pieces

Method 2:

1. Prepare ingredients: red dates, water chestnut powder, sugar, water and coconut milk

2. Wash and pit the red dates, steam them in a pot for 10-15 minutes, take them out and crush them in a blender (if you don’t have a blender, you can crush them yourself)

3. Boil the sugar in water

4. Put the crushed red dates into the sugar water and cook them into red date soup

5. Mix the red date soup and water chestnut powder, stir evenly, and steam the porridge in a steamer for about 20 minutes.

6. Add coconut milk to the red date cake to make delicious and delicate thousand-layer cake. When making it, mix the coconut milk and water chestnut powder. First steam the red date powder paste for 5 minutes, then pour in the same amount of coconut milk paste. Repeat the above steps until the last layer is done and steam for another 10 minutes.

Method 3:

1 Cassava flour, pitted red dates and brown sugar

2 Add brown sugar to tapioca flour and mix with tap water to make a watery mixture.

3. When it becomes watery, beat the red dates into a paste

4. Put the mashed red dates in the water and stir

5. Boil 800 to 1000 ml of water and pour in 500 to 600 ml of tap water and stir.

6 plates greased with oil

7 Pour in a layer and cook

8 Cook one layer and then pour it out. Cook it until it is cooked and then pour it out. It will look good when it is cooked.

9 Finally, it looks good when the lasagna is cooked. Remember to leave it for two hours because it is not yet solidified after being cooked. It needs to be cooled down so that it will be chewy and have a very elastic and tough texture.