How to make mango coconut milk sago

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make mango coconut milk sago. Let's learn it well.

1.1 Soak the tapioca pearls in cold water for 10 minutes, put them in a pot and cook over high heat until a small white dot is left in the middle of the tapioca pearls. Turn off the heat and simmer in the pot for 10-15 minutes until it is crystal clear. Take it out and rinse it with cold water.

2.2 Prepare materials

3. Add coconut milk and coconut cream

4. If you like extra-strong milk, you can also add some

Seeing this, don’t be scared by the method of making mango coconut milk sago described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.