How to make stir-fried clams with garlic and chopped pepper

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make stir-fried clams with garlic and chopped peppers.

1.1 Heat the oil in a pan, add ginger and garlic and sauté until fragrant.

2.2 Soak the clams in light salt water for half a day and clean them with a brush.

3. Add razor clams and stir-fry.

4. Stir-fry until the shell opens, add cooking wine and stir-fry.

5. Add salt, sugar, garlic and chopped pepper and stir-fry.

6. Add soy sauce, chopped green onion, pepper powder and stir well.

After reading the editor’s detailed analysis of stir-fried clams with garlic and chopped peppers, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.