How to cook eggplant with garlic sauce

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of braised eggplant with garlic sauce. You must try it after reading it.

1.1 Peel the eggplant, cut into dice, and marinate with salt for 10 minutes.

2.2 Raw material picture.

3.1 Pour some oil into the pot and heat it up. Add two cloves of star anise.

4.2 Squeeze out excess water from the pickled eggplant and set aside.

5. Add eggplant and stir-fry until it is soft.

6. Chop the garlic into fine pieces and set aside.

7. Prepare the sauce (add minced garlic, vinegar, dark soy sauce, secret braised sauce, sugar, starch, and a little water).

8. Pour the prepared juice into the stir-fried eggplant.

9. Add appropriate amount of chicken essence and serve.

Look at the editor’s introduction today. In fact, the garlic sauce eggplant that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!