How to cook boiled okra

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of blanching okra.

1. Raw material picture.

2.1 Put water, ginger slices and salt in the pot, bring to a boil over high heat and add okra.

3.2 Wash and remove the heads of okra, and slice the ginger.

4. Bring to a boil again, turn to medium heat for 5-8 minutes, remove from the heat, drain and serve.

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The distinctive blanched okra that I’m going to introduce to you is very suitable for you to try making at home.