How to make fried emu eggs with chives

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce to you fried emu eggs with leeks. Learn to make it yourself.

1. Prepare Materials

2.1 After making a small opening, insert a bamboo stick into the small opening to stir the egg liquid, stir the egg white and egg yolk so that the egg liquid can be poured out easily

3.2 The method of opening emu eggs is the same as that of opening ostrich eggs. First, fix a small knife at one point, rotate it left and right, and slowly chisel a small hole. This process requires a bit of patience and do not use too much force to avoid damaging the beautiful eggshell.

4.12 Shake the eggshell and slowly pour out the egg liquid

5.21 Pour out all the egg liquid, it’s a full bowl! Now you can use it to make all kinds of delicious food!

6. Take some emu egg liquid, add appropriate amount of salt and mix well

7. Wash and cut the chives into sections

8. Heat the oil in the pan, pour in the egg mixture and fry until it solidifies.

9. Heat another pan, add the chives and stir fry for a few times

10. Add the eggs and stir-fry, then add appropriate amount of salt and chicken essence.

11. A special spring seasonal dish

Eating out often is not good for our health. The editor recommends you this homemade emu egg fried leek, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.