How to cook chestnut ginger duck

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make chestnut ginger duck

1. Wash the duck and cut into small pieces.

2. Prepare chestnuts.

3. 100g red pepper.

4. 200g ginger.

5.Boil the chestnuts in boiling water for 5 minutes.

6. Prepare the ingredients and cut them.

7. Prepare the ingredients.

8.Cook the chestnuts and peel them.

9. Put a little oil in the pot and put the duck.

10. Stir-fry for 5 minutes. Pick up.

11. Add oil to the pan, add bean paste and stir-fry until fragrant.

12. Add the chopped ginger and stir-fry.

13. Add the duck meat.

14. Add seasoning.

15. Add a spoonful of sweet noodle sauce and salt.

16. Add water and blanch the duck meat.

17. Cover with lid and simmer for 20 minutes, checking the water halfway through.

18. After 20 minutes, add the peeled chestnuts.

19. Cover with lid and simmer for 20 minutes.

20. Add shredded red pepper and stir-fry for 5 minutes. All the moisture is gone.

21. Add garlic sprouts and MSG, stir-fry and serve.

22. It’s so delicious.

After reading the above introduction to chestnut ginger duck, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.