How to cook sweet sauce squid

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make sweet sauce squid.

1. Prepare all the ingredients, slice the ginger and garlic, and cut the green onion into small sections.

2. After washing the squid, tear off the outer layer of membrane, cut a cross on the fish body, first cut into strips, then change the knife to cut into pieces.

3. Wash the garlic shoots and red pepper, cut the garlic shoots into sections, and cut the red pepper into strips.

4. Add water to the pot and bring it to a boil. Put the squid pieces into the pot and blanch them. As soon as the squid curls up, take them out immediately.

5. Put the blanched squid into cold water.

6. Heat the wok, add oil, and when the oil is hot, add onion, ginger and garlic and stir-fry until fragrant.

7. Add the garlic shoots and stir-fry for a while.

8. When the garlic shoots turn green, about 2 minutes later, add 2 tablespoons of sweet bean sauce, 1 tablespoon of light soy sauce, and 1 teaspoon of salt.

9. After mixing the seasonings evenly, add the red pepper and stir-fry quickly.

10. After about 1 minute, add the squid pieces.

11. Stir-fry over high heat for about 1 minute. When all the ingredients are seasoned, turn off the heat and serve.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious sweet sauce squid. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.