Zucchini and Onion Recipe

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook zucchini and onions like me, you will definitely be excited for a long time.

1. Boil the scallops in salt water for 2 minutes, remove and drain, cut the bell pepper into strips, slice the zucchini, place them on a baking tray, mix with a little salt and olive oil, and pour the white sauce over the vegetables.

2. Sprinkle emmental cheese shreds, sprinkle a thin layer of bacon cubes, shredded Italian cheese, and sprinkle with buttered bread crumbs. Bread crumbs can make the gratin surface crispier and enrich the taste with the soft vegetables. Bake at 180 degrees for 35-40 minutes until the surface is golden. Take out the baking tray halfway through and turn it 180 degrees to ensure even heating.

I don’t know if the recipe of zucchini and onion that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.