How to make fish fillet with sweet and sour sauce

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make fish cubes in sweet and sour sauce

1. Marinate the fish pieces with white pepper, salt, wine and cornstarch, then dip them in cornstarch and prepare for frying.

2. Fry the raw fish in a small pan at 60-70% oil temperature (the oil just starts to bubble, the oil temperature does not need to be too hot).

3. Fry until light yellow and remove from the heat.

4. Increase the oil temperature again, fry until golden brown, and place on a clean plate.

5. Stir the chopped bell pepper and green beans in the pot for a while, then pour in the juice made of sweet and sour juice, sesame oil, a teaspoon of lemon juice, a small amount of tomato juice, a little salt and sugar, an appropriate amount of white pepper, a few drops of wine, and about two teaspoons of corn flour, and quickly stir evenly in the pot.

6. When bubbles appear on the sauce, it means it is boiling. Spread it evenly on the fried fish pieces.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fish fillets with sweet and sour sauce, you can truly change yourself.