How to make spicy fried clams

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of stir-fried small clams with spicy sauce.

1.Main ingredients: 2 catties of small clams

2. Side ingredients: onion, ginger, garlic, green and red pepper

3. Cut the onion, ginger, garlic, green and red pepper into pieces and set aside

4. Add appropriate amount of salt to clean water and stir well

5. Soak the clams in salt water for half a day, and drain the water after the clams have spit out all the sand.

6. Add oil to the pan and sauté onions, ginger, garlic, green and red peppers

7. Add the small clams and stir-fry;

8. Add appropriate amount of salt

9. Add appropriate amount of light soy sauce and continue to stir-fry;

10. Cover the pot and simmer for 2 minutes to allow the temperature in the pot to rise quickly so that the clams will open quickly.

11. After the clams open, sprinkle some green and red pepper rings and serve.

Maybe you have eaten spicy fried baby clams before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?