How to make black rice balls

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, black rice balls are easy to make. It only takes a little time to complete. You might as well give it a try.

1. Soak glutinous rice and black rice in water overnight.

2. Drain the glutinous rice and black rice and mix them evenly.

3. Steam in a steamer for 30 minutes

4. Put the black sesame seeds into the pot and fry for five minutes.

5. Crush it with flour

6. Pour black sesame seeds into the steamed black rice bowl, then pour in honey and stir evenly.

7. Roll into a round shape and place on a plate

To make the black rice balls, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.