How to make steamed loofah with chopped pepper

If you want to make this dish well, you need to prepare the vegetables and necessary ingredients before cooking. Below we will introduce to you the method of steamed loofah with chopped pepper. You must try it after reading it.

1. Soak the vermicelli in cold water until soft, and chop the green onions into small pieces

2.1 After the aroma comes out, add cooking wine and sugar and stir well, then set aside

3.2 Heat the oil in a pan, add chopped green onions and chopped pepper and fry for 2 minutes

4. Peel the loofah, cut it into dices, and place the soaked vermicelli on a plate

5. Cover the vermicelli with loofah cubes, then spread the fried chopped pepper sauce on the loofah

6. After the steamer is boiled over high heat, put the plate in and steam it for 10 minutes with the cover on.

The editor believes that after reading the above introduction to steamed loofah with chopped pepper, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.