How to make sausage bread

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make sausage bread.

1. Sausage peeling

2.12 Cut into small pieces

3.21 Take corn and peas out of the refrigerator and thaw

4. Add salad dressing

5. Grind in black peppercorns

6.121 Put all the ingredients except the diced butter into the food processor, adding the liquid first, then the powder, and finally the baking powder. Turn on the food processor, set it to level 1, and stir for three minutes until it becomes dough; then switch to level 3, and knead it into a smooth dough for 5 minutes. Add diced butter, turn to level 1, 3 minutes, knead the diced butter into it, then turn to level 3, 5 minutes, knead until it expands

7.212 Mix well and the sausage stuffing is ready

8.1 Wait until it is twice as large as before. You can poke it with your finger, if it doesn't pop out, it means the fermentation is complete.

9.2 Shape the dough and place it in a warm place for basic fermentation

10. Divide the dough into 5 portions, roll into balls, cover with plastic wrap and let rest for 10 minutes

11. Take a portion of dough and roll it into a round pancake

12. Wrap with various fillings

13. When closing the edges, be careful to pinch the areas without salad dressing to make them stick together, and the areas with salad dressing will not stick to them.

14. Wrap everything in this way

15. Use scissors to cut a "一" shape first, then cut one side first.

16. Cut the other side to complete the "cross" shape

17. Put it into the oven for secondary fermentation (oven with fermentation function). Remember to put a bowl of water in the oven to maintain the temperature and humidity in the oven.

18. Brush the surface with egg wash

19. Preheat the oven to 170 degrees, middle layer, for about 20 minutes

With the complete step-by-step method of making sausage bread, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".