How to make braised rabbit

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking braised rabbit.

1. Put the rabbit meat in cold water, add appropriate amount of ginger slices, scallions and cooking wine, and remove blood foam and impurities;

2.121 After the aroma comes out, add appropriate amount of hot pot base and stir fry together;

3.212 Heat the pan, add appropriate amount of lard, star anise, cinnamon, pepper, dried chili, bay leaves, ginger slices and scallions and stir-fry over low heat;

4. Add the blanched rabbit meat and stir-fry;

5. Add appropriate amount of white wine and soy sauce when stir-frying;

6. Add boiling water to cover the ingredients, cover and cook for 25 minutes;

7. Open the lid and remove the large ingredients and impurities;

8. Add the prepared carrot cubes and garlic and cook for eight minutes;

9. Add appropriate amount of salt and pepper and cook over high heat until the sauce thickens;

10. Place on a plate.

The steps for braised rabbit are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.