Simple Mushu Pork Recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make the simplified version of Mu Shu Pork.

1. Wash and cut the pork.

2.1 Crack the eggs and beat them.

3.2 Soak the fungus in advance, wash it and cut it into short pieces.

4.1 Continue frying until the egg slices are irregular; then, serve.

5.2 Put appropriate amount of oil in the pan, pour in egg liquid and fry.

6. Heat another pan with oil, add the meat slices and stir-fry until they change color.

7. Add black fungus and stir-fry together. After stirring continuously, add a little water and cook for a while.

8. Pour in the fried eggs and add appropriate amount of salt.

9. Stir-fry together and serve.

Cooking also requires a good mood. Let us try to make this simple version of Mu Shu Pork in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.