How to make tofu cheesecake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making tofu cheesecake.

1.12 Wrap the mousse rings to be baked with tin foil and place them on a baking tray.

2.21 Heat the cream cheese in water, put the warmed cheese into the mixing bowl and mix well.

3. Use a sieve to sift the tofu and add it to the mixing bowl, and continue to stir evenly.

4. Add sugar and mix well.

5.1 Add fruit vinegar and continue stirring

6.2 Add egg white and mix well

7. After everything is mixed evenly, add starch and mix evenly

8. Filter the stirred mixture again

9. Pour the filtered solution into the wrapped mousse rings placed on the baking tray; pour some water into the baking tray, the water should be one third of the baking tray

10. Put it in a preheated oven at 180 degrees, bake in water, middle and lower layers for 30 minutes

11. Take out the baked cake and cool it down. Remove it from the mold after it cools down. Put it in the refrigerator for more than four hours.

12. Mix the jam and vinegar, spread evenly on the cheesecake for decoration, and put it in the refrigerator for more than four hours.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make some tofu cheesecake.