How to cook baby cabbage, bean curd and shredded pork

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to cook baby cabbage, bean curd and shredded pork.

1.12 Wash the baby cabbage tripe, drain and set aside.

2.21 Wash the shredded meat, add salt, chicken essence, cooking wine and cornstarch, mix well and marinate for 10 minutes.

3. Wash the green and red peppers and other ingredients.

4. Keep only the stems of the baby cabbage and cut them into cubes. Cut the tripe into shreds. Cut the green and red peppers into shreds.

5. Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.

6. Add shredded pork and stir-fry until white.

7. Pour in the baby cabbage tripe and stir-fry for 2 minutes, then add some boiling water. If you like thickening, you can add starch.

8. When the vegetable stems become soft, add salt, chicken essence and black pepper to season and then serve.

After reading the detailed steps of making baby cabbage, bean curd and shredded pork, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.