How to make stir-fried cowpea with soy sauce

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of stir-fried cowpea with sauce. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the cowpeas, remove the dry tips and roots, crack them with a knife (to make them easier to taste), blanch them in water with salt and oil until they are 80% cooked (do not overcook) and cool them down.

2. Cut the bacon into diamonds, chop the garlic and ginger (if you don’t put meat, add some green onions and sugar to enhance the flavor)

3. Heat the pan, add the minced ginger when it is 20% to 30% hot, then add the minced garlic and fry until golden (let the aroma of garlic come out), add the bacon and continue to fry, squeeze out the fat in the meat, add the shacha sauce when it becomes a little burnt, stir well, add the cowpea, stir-fry over high heat for about half a minute, add salt (because there is salt in the bacon and sauce, add less), if you like, you can add some chicken essence, stir well.

The specific steps for making the dish of stir-fried cowpea with soybean sauce have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.