How to make diced radish and pork noodles

Some people may have thought about cooking at home, but because of their poor cooking skills, they have to eat out. In fact, there are many home-cooked dishes that are not only delicious, but also simple to make and easy to learn. For example, the recipe of diced radish and pork noodles is very simple. Those who want to cook by themselves may wish to try to learn it.

1. Wash a white radish. Peel and clean the pork. Wash a scallion, a piece of ginger, a clove of garlic, and a chili pepper.

2. Prepare the noodles. I used dried noodles.

3. Dice the meat and put it into a bowl. Dice the radish, cut the onion into flowers, cut the ginger into shreds, slice the garlic, and cut the chili into rings. Prepare one star anise and 4-5 peppercorns.

4. Add a spoonful of light soy sauce, half a spoonful of dark soy sauce and a small spoonful of thirteen spices to the diced meat and marinate for five minutes.

5. Heat the wok, pour in three spoons of cooking oil and heat it, pour in the diced meat and stir-fry, using a spatula to spread the diced meat.

6. Stir-fry until the diced meat becomes hard, then add onion, ginger, garlic, chili pepper, star anise and Sichuan peppercorns and stir-fry until fragrant.

7. Pour in the diced radish, add a spoonful of dark soy sauce, appropriate amount of salt and a small amount of thirteen spices and stir-fry evenly.

8. Stir-fry until the radish is half cooked, add a bowl of water, boil over high heat for 5 minutes, add half a spoonful of chicken powder, stir well and turn off the heat.

9. Boil a large pot of water and add the noodles and cook.

10. Take out the noodles and rinse them with cold water. Drain the water and put them into a bowl. Add the fried diced radish and meat, mix well and serve.

I would like to remind everyone that you can eat diced radish and pork noodles with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.