How to make original Portuguese egg tarts

Cooking by yourself is indeed a very happy thing. Only people who can cook can appreciate this. Here is how to make the original Portuguese egg tart.

1.1 Pour 90 ml of milk into a container, add 40 grams of white sugar, and 130 ml of light cream and mix well.

2.2 Prepare the materials needed.

3. Take another container and pour the two beaten egg yolks into the whole egg liquid.

4. Stir gently to mix well.

5. Filter the egg liquid once with a sieve.

6. Pour the egg tart liquid into the tart tray until it is 80% full. Preheat the oven to 200°C. Put the baking tray on the middle layer and bake for 10 minutes on the lower tube. Then move to the upper and lower tubes and bake for another 10 minutes. The whole process takes 20 minutes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the original Portuguese egg tarts in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.