How to make braised chicken wings

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make braised chicken wings.

1.1 Heat oil in a pan, add onion, ginger, garlic, star anise, bay leaves and cinnamon and stir fry

2.2 Wash the chicken legs, blanch them in water, remove the blood foam, and drain them.

3. Add chicken legs and stir fry, pour in cooking wine

4. Add appropriate amount of bean paste and a small amount of salt and stir fry

5. Add a small amount of boiling water and simmer over low heat.

6. When the soup is almost dry, sprinkle in the chopped cucumber slices, stir-fry for a while and serve.

The detailed method and steps for braised chicken wings in sauce have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.