How to make braised tofu in tomato sauce

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make braised tofu in tomato sauce.

1. Prepare the food: wash and chop the green pepper, wash and dice the bacon.

2. Wash and slice the tofu, sprinkle some salt and pepper and marinate for 10 minutes.

3. Beat the eggs and dip the tofu cubes in the egg liquid.

4. Heat the oil in a pan, put the tofu in and fry over medium heat.

5. When both sides of the tofu are golden brown, serve.

6. Heat the oil in a pan, add minced ginger and minced garlic, stir-fry until fragrant, then add diced meat and stir-fry.

7. Add cooking wine and stir-fry diced green pepper.

8. Add 2 spoons of tomato sauce.

9. Add appropriate amount of water and stir-fry until fragrant.

10. Add tofu, salt, sugar, pepper, chicken essence, soy sauce, and bring to a boil over high heat.

11. Add some chopped green onions.

After introducing all the steps of braised tofu in tomato sauce, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.