How to make sesame paste with chrysanthemum leaves

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make sesame paste mixed with Chinese spinach leaves.

1. Primary processing of dishes. After washing the chrysanthemum, pick off the leaves and stir-fry the chrysanthemum stems.

2. Blanch the chrysanthemum in hot water instead of cooling it down

3. Prepare the sesame sauce and pour it on the blanched chrysanthemums

4. Put the chopped garlic on top and mix well.

Today’s introduction to sesame paste and Chinese spinach leaves ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!