How to make red bean and red date soy milk

The most easily overlooked thing in cooking is the heat. When making red bean, red date and soy milk, the heat is very important. Pay attention to the heat and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Wash the red dates, soak them in warm water, and remove the pits;

2. Prepare the ingredients, wash the red beans and soybeans, and soak them in clean water for 6 to 8 hours respectively;

3. Add water to between the upper and lower water levels;

4. Pour all the above ingredients into the soymilk maker;

5. Plug in the power, select "Five-grain soy milk", and press the confirmation button; (My soy milk maker takes 30 minutes to make it)

6. When the soymilk machine prompts that the soymilk is ready, use a filter to pour out the soymilk and filter it;

7. Add an appropriate amount of sugar and drink it;

The home-cooked dish of red beans, red dates and soy milk is simple and easy to learn, but you must pay attention to the timing. It can be served as soon as the ingredients are cooked.